Trolls cookies membuat kita senang seperti Poppy juga yang selalu tersenyum bahagia, coba yuk bikin cookies dengan karakter animasi yang kita suka.
What you need:
•Poppy cookie baked onto a thin dowel stick
•Two tints of pink fondant, one darker and one lighter
•Cornstarch
•Rolling pin
•Small paint brush
•Dresden tool*
•Candy eyes
•Black fondant
•Green gum paste
•Blue fondant
•Tiny flower cookie cutter (optional)
*This little tool is what the pros use for texturing fondant icing. We highly recommend! But in a pinch you can totally get by with a toothpick and maybe a small butter knife to do the job.
1. Bake the cookies
Before we can get decorating, we’ve got to have something to decorate. Mix together your desired batter, use the Trolls cookie cutter to shape the cookie, push the dowel halfway into the cookie and bake according to your recipe directions.
Pro tip: to make sure the dough keeps its shape, chill the batter thoroughly in the fridge before cutting out the shapes and baking.
2. Roll out the fondant
Knead the fondant against your workspace to make it soft and workable. Be sure to sprinkle a little bit of cornstarch before kneading so the fondant won’t stick to the surface. Once your fondant is soft and has some stretch, roll it out with a rolling pin until it’s about ⅛-inch thick.
3. Cut out Poppy
Use the same cookie cutter you used on your batter to cut the fondant into the shape of Poppy’s head.
Brush a bit of water over the back side of your fondant cut-out. (Our photo shows a layer of buttercream here, but water does the job just fine.) Check with a finger to see that the fondant is tacky — that's how you'll know it's moist enough. Carefully lay the fondant Poppy on top of the cookie and gently push down with your fingers to make sure it seals on there securely.
4. Give her hair
Crazy hair is a Trolls staple. To make some for your cookie, knead and roll a darker shade of pink fondant just like you did before. Once again, use the Poppy cookie cutter to get your shape. But this time, instead of placing the whole shape onto the cookie, use a dresden or other scoring tool to mark out her hair line and cut it out. An easy way to find the hair line: cut from ear to ear.
Use a small paint brush to apply a little bit of water to the back of her fondant hair piece and secure it to the top of your cookie.
5. Define the hair texture
Pick your dresden tool back up! To add hair-like texture, simply sweep your tool from her hair line to the tip of the cookie to create long indents. Be sure to do this gently so you don’t cut through the fondant.
6. Add her eyes
Now to make her cute face! When adding her eyes, be careful you leave enough room under the hair to place the eyelashes. Make things easy on yourself and use pre-made candy eyes. Press them down into her fondant face and smooth out any wrinkles in the fondant that appear.
Roll tiny pieces of black fondant into a teardrop shape and set them aside for a few minutes to firm up. Once again, use water and a paint brush to wet above her eyes and secure the fondant lashes. Poppy now has her big, beautiful lashes!
7. Finish the face
Using the same color fondant as Poppy’s hair, roll a small (but thick) oblong shape. Place it right below her eyes and use your dresden tool to create two nostrils. With the same tool, draw a smile under her nose, and detail her ears with simple lines.
8. Frame her features
Not all of Poppy’s hair stands up on her head. Roll two pieces of the dark pink fondant into two cones and apply them to each side of her face. Texture these pieces just as you did with her main hair piece.
9. Finish with the headband
As any Trolls fan knows, Poppy loves all things happy and cute — including her flowery headband. Roll a piece of green gum paste into a skinny vine and glue it (yep, using water and a paint brush again!) across the edge of her hairline, cutting off any excess.
Roll out some blue fondant, following the same kneading-and-cornstarch procedure as before, and use a small cookie cutter to cut out tiny flowers. (You can also shape these freehand if you like.) Secure the flowers across her headband with water.
[ ... ]
Photo via 
Photo via 
Photo via 
Photo via 
Photo via 
Photo via 
Photo via 
HOW TO MAKE MARBLED COOKIE DOUGH
What you need:
• Your go-to plain cookie dough
• Rolling pin
• Gel or paste food coloring
• Cookie cutters (any shape!)
• Flour for dusting
• Cookie baking tray
• Silicone baking mat
Step 1:
Once your plain cookie dough has chilled according to your recipe, it’s ready to work with. Section your dough into a 1/3 portion (which you’ll tint another color) and a 2/3 portion (which you’ll leave plain). This ratio gives you the best color results!
Step 2:
Color the smaller portion of dough, using your gel or paste food coloring. Aim for a nice contrast between the tinted dough and the plain dough.
Put all your dough back in the fridge for around 15 minutes. Adding color will heat the dough up, and it’s important that it stays nice and chilled.
Step 3:
It’s tempting to make marbled cookies the same way you’d make 
Remove both pieces of dough from the fridge. Rip the colored dough into small pieces. Press the colored pieces at random around your plain, uncolored dough.
Start the marbling process by roughly mixing and kneading the dough. Usually when you’re mixing color, you want it to be fully incorporated and even — but that’s not the case with marbling!
Continue gently mixing and kneading until you see streaks of color throughout the dough. Don’t over-mix it!
Step 4:
Now dust your rolling pin and surface with flour. Carefully roll out the cookie dough. Fun, marbled streaks of color should start to stretch out into the dough!
Step 5:
Cut whatever shapes you like. You can even try to position the cutters so you get the best marbled look in every cookie. Chill the cut-out cookies and bake according to your recipe.
Start with clean glass mason jars and vinyl stickers. I cut these adorable bunny stickers using my 
Here’s the recipe I use for gingerbread cookies:
125g butter
1/2 cup (100g) firmly packed brown sugar
1 egg yolk
2.5 cups (375g) plain flour
1 teaspoon bicarbonate of soda
3 teaspoons ground ginger
1/2 cup (125 ml) golden syrup
Step 1
Preheat oven to 180 degrees C.
Beat butter, sugar and yolk in a small bowl with electric mixer until smooth. Stir in sifted dry ingredients and golden syrup; mix to a soft dough. Knead gently on a lightly floured surface until smooth. Roll dough between sheets of baking paper until 3mm thick.
Step 2
Cut gingerbread shapes from dough. Sprinkle more flour if it’s sticky, and flour your cutters and rolling pin if necessary. If dough is too crumbly and difficult to work with, bundle it up in some cling wrap and pop it in the fridge for a couple of hours (or leave it to rest in the fridge overnight). It will be much easier to work with when it’s firmed up a little.
Step 3
Place gingerbread shapes about 3cm apart on paper baking (you may need to carefully transfer them with a spatula to retain the shape). Bake in a moderate oven for about 10 minutes or until lightly browned. Cool on trays.
Now your cookies are ready to decorate with royal icing and watercolour!
By 
Many crafters want to make their birthday cards to give to their friends but just don't have the time or money for expensive supplies. Kristina Werner to the rescue! Watch her video tutorial which demonstrates just how easy it is to make these fabulous watercolor birthday cards for pennies.
