Modified from the Source : https://www.fnp.com/blog/benefits-of-an-eggless-diet [Photograph: Vicky Wasik] Benefits of an Eggless Diet Eggless recipes
09
Mar
Creative Ideas to Use Up Leftover Cookies – Part 1/3
Stok kue kering kamu masih banyak? Udah bosan ngemil cookies yang sama terus?
Simak nih, tips untuk enjoy sisa kue kering kamu yang masih menggunung.
Ada 20 ide yang bisa kamu coba sendiri di rumah!
Sumber : https://shop.mybluprint.com/baking/article/what-to-do-with-leftover-cookies/
20 Creative Ideas to Use Up Leftover Christmas Cookies
(Part 1)
While “too many leftover cookies” isn’t a problem that plagues us most of the time, it has been known to happen following the food-heavy holiday season. Should you find yourself with an excess of holiday cookies that are rapidly going stale, don’t throw them out! Keep reading to find out what to do with leftover cookies!
From tricked-out Nanaimo bars to adorable mini cheesecakes and even cookie croutons, these 20 creative ideas will have you thanking your lucky stars that you’ve got leftover cookies.
1. MAKE A COOKIE CRUMB PIE CRUST
If you have a good amount of leftover cookies (say, 12 or more), chances are, you have enough to create a tasty cookie crumb pie crust. Simply crush your cookies, combine with a little butter, and press into a greased pie plate. From here, you can fill your crust with any number of fillings.
For step-by-step instruction, check out our tutorial on how to make a cookie crumb pie crust!
2. COOKIE CROUTONS
For a clever way to repurpose a few leftover cookies, cut them into squares and gently pan-fry them in butter. You’ll end up with little cookie “croutons”–perfect for garnishing a sundae or a bowl of homemade chocolate pudding.
3. LINE A BAKING PAN
When preparing a cake pan, many recipes call for greasing and flouring the bottom of the vessel. If you have leftover cookies, crush them into a fine dust, and use the crumbs instead of flour to line your pan. This is not only a great way to use the cookies, but it imparts more flavor than just a flour dusting. Keep in mind that you should use cookie flavors that are harmonious with the type of cake you’re baking.
4. MAKE A SHAKE
Even if your cookies are past their prime for eating out of hand, chances are, they will make a great addition to a milkshake. Combine with ice cream and a little milk or cream in a blender, and blend to your desired consistency, adding more ice cream if you prefer a thicker shake, more milk or cream if you prefer it more liquid. Enjoy.
5. CREATE TRICKED-OUT MAGIC COOKIE BARS
Magic cookie bars are traditionally made with a crushed graham cracker crust. However, you can substitute any type of crushed cookies for the graham crackers in the recipe to make for a unique variation of these crave-worthy bars.
Get the full recipe in our post on magic cookie bars.
6. ADD TEXTURE TO ICE CREAM CAKES
You know how ice cream cakes always have those weird chocolate crumbles between layers? Follow that tradition, but with a better texture and more flavorful finish, by using crumbled leftover cookies. The moisture of the ice cream will help “revive” the cookies, and the crumbs will provide a pleasing texture contrast to the ice cream. It’s easy, makes for a far tastier result than store bought ice cream cakes, and allows you to experiment with flavor.
Check out our recipe for a homemade ice cream cake!
