Merayakan ulang tahun dengan cupcakes cantik dan lezat bisa jadi pilihan tepat. Selain resepnya yang mudah, kamu dapat membuatnya bersama anak-anak di rumah. Ini akan jadi pengalaman yang tak terlupakan bagi mereka. Yuk coba resepnya seperti di bawah ini. INGREDIENTS 1 1/2 cups all-purpose flour 1 tablespoon baking powder 2 sticks unsalted butter, room temperature 4 large eggs 1 1/4 cups whole milk Simple Vanilla Frosting 1 1/2 cups cake flour (not self-rising) Salt 1 3/4 cups sugar 2 teaspoons pure vanilla extract 2 1/4 cups Chocolate Chip Cookie Base plus 3 dozen cookies ( you can try our cookies product ) DIRECTIONS 1.Preheat oven to 350 degrees. Line three 12-cup muffin tins with baking cups. Whisk together flours, baking powder, and 1/2 teaspoon salt. Beat butter and sugar with a mixer on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to low. Add eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with milk, beginning and ending with flour. 2. Press 1 tablespoon cookie dough into bottom of each baking cup. Top each with 2 tablespoons batter. Bake until a toothpick inserted into the centers comes out clean, 18 to 20 minutes. Transfer tins to wire racks; let stand for 5 minutes. Transfer cupcakes to racks. Let cool completely. 3. Transfer frosting to a pastry bag fitted with a star tip. Pipe frosting onto cupcakes, and top each with a cookie. COOK'S NOTES Unfrosted cupcakes can be stored at room temperature for up to 2 days.   Source Article : https://www.marthastewart.com/856389/chocolate-chip-cookie-cupcakes [ ... ]